Products

Fresh:

• Packing: 0.5kg; 1.0kg; 3.0kg. Batch for export:5000-7000kg.

Blanched frozen IQF:

• Packing: 10-15kg in cartons with polythene liner.

Frozen IQF (with nitrogen -70C):

• Packing: 10-15kg in cartons with polythene liner.

Pickled:

• Sorting:
  • Sort I: 0.5-1.5cm.
  • Sort II: 1.6-3.0cm.
  • Sort III: over 3.0 cm.

• Packing: 40 kg in plastic barrels.

Fresh:

• Packing: in wooden baskets by customer's request.

Frozen IQF:

• Sorting:
  • Sort I.
  • Sort II.
  • Sort III.
  • In cubes.

• Packing: in cartons with polythene liner.

Pickled:

• Sorting by sorts.
• Packing: 40 kg in plastic barrels.

Buying up of other mushrooms is also available by customer's request.

Unprocessed:

• Packing: 25kg in four-layer plastic bags. 675kg on the tray.
• Batch delivery 20 250kg. (30 euro trays).

Class 1 (mechanical processing):

• Packing: 25kg in paper bags or cartons (with polythene liner) 10kg.

Class 1 (electronic processing):

• Packing: 25kg in paper bags or cartons (with polythene liner) 10kg.

Unprocessed:

• Packing: 25kg in paper bags.

Class 1 (mechanical processing):

• Packing: 25kg in paper bags or 10kg in cartons.

Class 1 (electronic processing):

• Packing: 25kg in paper bags or 10kg in cartons.

Fresh:

• Packing: plastic boxes.

Frozen IQF:

• Packing: unprocessed - 25kg in paper bags.

Class 1 (mechanical processing):

• Packing: 25kg in paper bags or 10kg in cartons.

Class 1 (electronic processing):

• Packing: 25kg in paper bags or 10kg in cartons.